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Kleine Zalze Lodge and De Zalze Wine Estate

Kleine Zalze Lodge is situated in Stellenbosch and features 4 star accommodation in a 120 acre wine estate. The lodge is located in central Stellenbosch near the main road provided easy access to nearby activities and other wine estates. One of the lodges highlighted features its award winning Terrior restuaraunt wich serves 5 star cuisine.
Kleine Zalze Lodge Accommodation | 4 Star lodge| Award Wining Terrior restaurant | Stellenbosch Accommodation |
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Overview

The Kleine Zalze Lodge is situated 3 km from Stellenbosch and forms part of the De Zalze Wineland and golf estate. This family owned estate offers 4 star lodge accommodation, 5 star fine dining and some of the best wine tasting in the area.

The Estate features 120 acres of vineyards that are surrounded by the Stellenbosch mountians. The estate also features the De Zalze golf course which is one of the Capes finest locations along with other top-ranking golf courses in the winelands.

The lodge is ideally located near several leading art galleries, museums, beautiful boutiques, antique shops, jewelers, farm stalls and an exciting range of restaurants.

Accommodation

The lodge features 47 rooms in total including en-suite rooms and suites alongside the first fairway of the golf course. Rooms at Kleine Zalze offer views of the golf course and the surrounding vineyards and Stellenbosch Mountains. Accommodation at Kleine Zalze is available in the following units; luxury family suites, one bedroom luxury suites, superior rooms and standard rooms. Some of the suites feature kitchens or kitchenettes which are fully equipped. There are also bar fridges and tea and coffee making facilities.

Room facilities:

  • air-conditioned
  • under floor heating
  • satellite television
  • internet access

Dining

The estate is home to the award winning terior restaurant. The restaurant offers 5 star fine dining and a menu that changes with the season. The restaurant was opened in 2004 and is set under large oak trees near the wine tasting and cellar area. Cusine is described as influenced by modern, french and Mediterranean style cooking.

Accolades:

  • Eat Out Johnny Walker ‘Restaurant of the Year 2006’,
  • Eat Out ‘Service Excellence Award 2006’,
  • Eat Out ‘Top 10 Restaurant’ 2005 and 2006,
  • Dine (Wine magazine) ‘Top 10 Restaurant’ in 2005, 2006 and 2007,
  • Best of Wine Capitals of the World South African Wine Tourism Restaurant of the Year 2006.

Facilities:

  • Rim-flow swimming pool
  • Hiking or running, mountain bike trails
  • Wine tastings
  • Fine dining
  • 24-hour security

 

Latest rates available on request.


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